Jambalaya
Jambalaya is an impressive dinner. Made with 2 c. diced boiled ham, 2 medium onions, coarsely chopped, 2 stalks celery, sliced, 1/2 green pepper, seeded and diced and 1 (28 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thoroughly mix all ingredients except shrimp in crock-pot. Cover and cook on low for 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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