Jambalaya
Jambalaya is an moderately easy dinner. Made with 2 tbsp. flour, 2 tbsp. oil, 8 oz. kielbasa, cut in 1/2-inch rounds, 4 oz. ham, cut into cubes and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet over medium heat, stir flour and oil until brown.
Add sausage, ham, onion, green pepper and garlic.
Cook about 20 minutes, stirring often.
Add remaining ingredients and bring to boil.
Cover and remove from heat.
Let stand 5 to 10 minutes until rice is tender.
Start with only half of V-8 juice. Add remaining according to desired thickness.
I use entire amount.
π· Perfect Pairings
Complete your meal with these
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