Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 50 minutes. Made with butter, melted, eggs, c. raisins, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix butter, sugar, and eggs.
Add vanilla and vinegar.
Fold in coconut, raisins, and nuts.
Bake in unbaked pie shell at 300Β° for 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
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