Japanese Fruit Pie
Japanese Fruit Pie is an easy dinner. Made with 1 stick oleo, 1 c. sugar, 1/2 c. each: raisins, walnuts, pecans and coconut, 2 large eggs and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oleo; add rest of ingredients and pour into unbaked pie shell.
Bake at 300Β° for 60 minutes.
Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment