Joanne Engelman's Spaghetti Sauce(Also Used for Manicotti, Lasagna and Mostaccioli)
Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli) is an moderately easy dinner. Made with 2 lb. ground chuck, 3 large cans tomato sauce, 3 large cans tomato paste, 1 c. sugar and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground chuck, salt, pepper and garlic powder.
Drain. Add sauce, paste and water.
Stir until smooth.
Add Italian seasoning and sugar.
Bring to boil and lower heat to simmer.
Simmer 2 or 3 hours (more or less).
Stir often.
π· Perfect Pairings
Complete your meal with these
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