Joe Ironside Chicken Noodle Soup
Joe Ironside Chicken Noodle Soup is an moderately easy dinner. Made with 2 qt. water, 16 oz. chicken broth, 7 cubes chicken bouillon, 7 or 8 oz. sliced canned carrots, chopped and 3 oz. pimiento, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring water to boil with bouillon cubes and broth.
Add carrots and pimiento and continue to boil.
Add noodles and a few minutes later add chopped chicken.
Cook until noodles are tender, approximately 7 minutes.
Thicken with flour.
It will be thicker the next time it is used, but a little milk can be added.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment