Judy's Fruit Cocktail Cake
Judy'S Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 tsp. baking soda, 2 beaten eggs, 1 scant c. brown sugar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs, then fruit.
Pour in greased 8 x 12-inch pan.
Sprinkle topping over batter.
Bake 45 minutes at 325Β°.
Serve room temperature with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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