Kraut and Burger Balls
Kraut And Burger Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. dry bread crumbs, 1/4 c. onions, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients; form into meat balls.
Place sauerkraut in 1 1/2-quart casserole.
Arrange meat balls on top of kraut.
Combine remaining ingredients and pour over meat balls. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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