Kraut Casserole
Kraut Casserole is an moderately easy dinner. Made with 6 slices bacon, cooked and crumbled, 2 c. canned kraut, drained, 1 can (16 oz.) stewed tomatoes, 2 1/2 tbsp. packed brown sugar and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon, drain, crumble and set aside.
Saute onion in 1 tablespoon bacon fat.
Place drained kraut in 2-quart greased or sprayed casserole.
Stir in onion.
Top with the meat of your choice.
Pour the stewed tomatoes over this.
Sprinkle with brown sugar and bacon bits.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment