Large Blueberry Muffins
Large Blueberry Muffins is an moderately easy dinner. Made with 2 c. flour, 2/3 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1/2 c. blueberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease or line muffin tin.
Pam works very well.
Prepare Crunch Topping and set aside.
In large bowl, combine flour, sugar, baking powder and salt.
Add 1 tablespoon of the flour to the blueberries, tossing to coat.
In small bowl, combine milk, margarine and eggs until blended.
Stir into flour mixture just until moistened.
Fold in blueberries.
Spoon evenly into muffin cups.
Sprinkle Crunch Topping over tops.
Bake for 25 to 30 minutes, or until pick comes out clean.
Remove from pan; cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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