Lee's Pancakes
Lee'S Pancakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. whole wheat flour, 1/2 c. yellow cornmeal, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the dry ingredients together.
Add egg yolk, oil and water; blend.
Fold in the egg whites.
Cook in hot skillet on one side until bubbles appear.
Turn pancakes to other side and brown lightly.
Serve hot.
Any leftover batter may be used the next day if refrigerated until ready to use.
π· Perfect Pairings
Complete your meal with these
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