Lei Lanis Stir-Fry Teriyaki Steak
Lei Lanis Stir-Fry Teriyaki Steak is an moderately easy dinner. Made with 1/2 c. soy sauce, 2 tbsp. sugar, 1 clove garlic, crushed, 1 tbsp. ground ginger and 3 lb. round steak, sliced in 1-inch strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine soy sauce, sugar, garlic and ginger. Add steak and stir.
Cover and refrigerate for several hours.
Stir occasionally.
Place cooking oil in a large skillet or wok.
When hot enough to splatter water, add steak and marinade.
Stir constantly until done, approximately 6 to 10 minutes.
Serve with hot cooked rice.
π· Perfect Pairings
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