Lemon Cheesecake Torte
Lemon Cheesecake Torte is an moderately easy dinner. Made with 10 c. graham crackers, 2 3/4 c. butter, 1 2/3 c. sugar, 40 oz. cream cheese and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and line oblong pan.
Be sure to save about 2 cups of crumbs to sprinkle on top later.
Cream the cream cheese; beat in sugar.
Mix well.
Add lemon jello after it has jelled and cooled.
Add vanilla and fold in whipped cream.
Pour over crumbs and sprinkle with remaining crumbs.
Chill.
π· Perfect Pairings
Complete your meal with these
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