Lemon Chiffon Cheesecake
Lemon Chiffon Cheesecake is an moderately easy dinner. Made with 3 oz. lemon jello, 1 c. hot water, 8 oz. cream cheese, 1 c. sugar and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oleo, and graham cracker crumbs.
Put 2/3 in bottom of 9 x 13 dish.
Mix jello and hot water; let cool.
Cream sugar, cream cheese, and lemon juice.
Mix jello and cream cheese mixture; add whip cream.
Blend lightly and pour into crust.
Sprinkle remaining crumbs on top.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment