Lemon Ice Cream Pie
Lemon Ice Cream Pie is an moderately easy dinner. Made with 1/3 c. margarine, 2 tsp. grated lemon rind, 1/2 c. lemon juice, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, lemon rind, lemon juice, salt, 1 cup sugar and eggs in double boiler until thick.
Place half of custard in baked pie shell.
Top with half of the ice cream. Freeze, then add rest of custard and ice cream.
Refreeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment