Lemon-Poppyseed Coffeecake
Lemon-Poppyseed Coffeecake is an moderately easy dinner. Made with 2 c. bisquick baking mix, 1 c. milk, 1/4 c. poppy seed, 1/4 c. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease square (9 x 9 x 2-inch) pan. Mix all ingredients, except glaze, beat 30 seconds.
Spread in pan.
Bake until golden brown and wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool 10 minutes.
Drizzle with glaze.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment