Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 1/2 pt. whipping cream, 1 tsp. lemon flavoring and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs 1 at a time. Blending flour and whipping cream, add salt and flavoring. Start with cold oven; bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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