Lemon Sorbet
Lemon Sorbet is an easy dinner. Made with 3 c. boiling water, 1 c. sugar, 2 tsp. grated lemon rind and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine boiling water and sugar, stirring until sugar dissolves.
Let cool.
Add lemon rind and juice.
Pour mixture into a 9-inch square pan; freeze until firm.
To serve, let mixture stand at room temperature 10 minutes.
Yields 4 cups.
π· Perfect Pairings
Complete your meal with these
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