Lemon-Sour Cream Tarts
Lemon-Sour Cream Tarts is an moderately easy dinner. Made with 1 pkg. lemon flavor pudding and pie filling, 1 c. dairy sour cream, 1 (10 oz.) pkg. frozen raspberries, thawed, 2 tbsp. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare pudding according to package directions.
Cool and stir together with sour cream; chill.
Drain raspberries, reserving 2/3 cup syrup.
Mix sugar and cornstarch in small saucepan; gradually stir in reserved syrup.
Cook and stir until mixture thickens and boils.
Remove from heat and chill.
π· Perfect Pairings
Complete your meal with these
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