Lemon Velvet European Ice Cream
Lemon Velvet European Ice Cream is an moderately easy dinner. Made with 4 c. sugar, juice of 8 lemons, 2 lemon rinds, grated, 5 (1/2 pt.) cartons whipping cream and 1 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and lemon juice.
Add whipping cream and lemon extract.
Add grated lemon rind.
Add enough milk to fill up to fill line of ice cream freezer.
π· Perfect Pairings
Complete your meal with these
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