Linguine with Asparagus, Garlic & Lemon

Linguine with Asparagus, Garlic & Lemon

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Linguine With Asparagus, Garlic & Lemon is an moderately easy dinner. Made with 1 onion, diced, 1-1/2 tsp. minced garlic, 2 tbsp. olive oil, 2 tbsp. butter or margarine and 6 oz. dried linguine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a heavy skillet, cook onion and garlic in oil and 1 tablespoon of butter over medium heat, stirring until mixture is golden. Season with salt & pepper.

🍷 Perfect Pairings

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