Little Cheesecakes
Little Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line cupcake pans with 24 cupcake liners.
Put a wafer in each.
Beat cream cheese, sugar, eggs, lemon juice and vanilla. Fill cups 2/3 full.
Bake at 375Β° for 15 to 20 minutes.
Chill. Top each with pie filling.
π· Perfect Pairings
Complete your meal with these
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