Louisiana Pound Cake
Louisiana Pound Cake is an moderately easy dinner. Made with 1 c. crisco or other solid shortening, 2 c. sugar, 1 tsp. vanilla, 1 tsp. butter flavoring and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together.
Bring to a boil for one minute. Pour about half of this mixture over the baked cake; return to oven for 30 minutes.
Remove cake from oven.
Turn out on cooling rack with cookie sheet underneath.
Pour remaining half of glaze over cake, catching unused in pan beneath.
Use this to reglaze. Continue until glaze is used completely up.
Allow to cool completely before placing on serving plate.
Serve plain or with a dollop of ice cream.
Gets rave notices all the time.
π· Perfect Pairings
Complete your meal with these
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