Lovely Lemon Cheesecake
Lovely Lemon Cheesecake is an moderately easy dinner. Made with 1 whole graham cracker, crushed or 2 tbsp. graham cracker crumbs, divided, 1 (4 oz. size) pkg. sugar-free lemon flavor gelatin, 2/3 c. boiling water, 1 c. 1% low-fat cottage cheese and 1 (8 oz.) container light pasteurized process cream cheese product, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spray 8 or 9-inch spring-form pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half the graham cracker crumbs.
If desired, omit graham cracker crumb garnish. Sprinkle bottom of pan with remaining crumbs.
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