Low-Fat Garden Pesto
Low-Fat Garden Pesto is an moderately easy dinner. Made with 2 garlic cloves, 5 walnuts, 2 1/2 c. fresh herbs (basil, parsley, cilantro, lemon balm), juice of 1/2 lemon and 1 tbsp. red miso paste (instead of cheese), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add and process ingredients in the order listed.
Add water until desired consistency.
Adjust to taste and spread on sandwiches and pizza.
Add some liquid from cooking pasta and serve with pasta.
π· Perfect Pairings
Complete your meal with these
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