Low-Fat Pineapple Angel Food Trifle
Low-Fat Pineapple Angel Food Trifle is an moderately easy dinner. Made with 1 (16 oz.) can pineapple tidbits, undrained, 2 (3.4 oz.) pkg. vanilla instant pudding mix (low-fat), 3 c. skimmed milk, 1 (8 oz.) carton low-fat sour cream and 1 (10-inch) angel food cake, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple tidbits, reserving 1 cup juice; set aside. Combine instant pudding mix, 1/2 cup reserved juice and milk in a large bowl.
Beat at low speed with an electric mixer 2 minutes or until thickened.
Fold in sour cream and pineapple tidbits.
Place 1/3 of cake cubes in bottom of a 16-cup glass bowl.
Drizzle with 2 to 3 tablespoons remaining reserved pineapple juice.
Spoon 1/3 of pudding mixture over cake.
Repeat procedure twice, ending with pudding mixture.
Cover and chill at least 3 hours.
Just before serving, spread top with whipped topping.
π· Perfect Pairings
Complete your meal with these
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