Low-Fat Potato Skins
Low-Fat Potato Skins is an easy dinner. Made with 4 large potatoes, 1 tbsp. olive oil and paprika to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Scrub potatoes well; cut lengthwise into 6 wedges and dry on paper towel.
In a large bowl, toss potato spears with olive oil until well covered.
Spread potatoes on a baking sheet; dust with paprika and bake for 20 to 30 minutes or until fork-tender.
Scrumptious eating; so good 2 people can eat in no time.
π· Perfect Pairings
Complete your meal with these
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