Low-Fat Taco Dip
Low-Fat Taco Dip is an moderately easy dinner. Made with 2 (8 oz.) fat-free cream cheese, 1 (15 oz.) can chili beans or black beans, 1 small can chopped green chili peppers or jalapeño peppers, 1 small can black olives and 4 to 5 green onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spray a 9 x 13-inch pan with Pam.
Soften cream cheese and spread into pan.
Spread can of chili beans over cream cheese. Add chili peppers over beans.
Layer black olives, then green onions, then cheese.
Bake 20 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment