Lucy Policella's Ricotta Cheese Cake
Lucy Policella'S Ricotta Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with box white cake mix, . ricotta cheese, approximately 1/2 c. sugar (or as you like it), chocolate mini morsels and rum, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
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