Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 (16 oz.) box macaroni (large noodle), 1 (12 oz.) pkg. sharp cheddar cheese, sliced thin, 1 (12 oz.) pkg. medium cheddar cheese, sliced thin, 1 (12 oz.) can evaporated milk and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare macaroni noodles as directed on package.
In a deep casserole, layer macaroni noodles and cheese (3 layers of each), ending with cheese.
In another bowl, mix together milk and egg. Pour this over macaroni and cheese.
Bake at 350Β° for 40 minutes.
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