Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni, 1/4 lb. margarine, 4 oz. pkg. philadelphia cream cheese, 1/2 lb. velveeta cheese and 2 to 4 oz. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni.
Melt Velveeta cheese with 1/2 cup of milk. Melt butter.
Beat eggs.
Mix 1/2 cup milk with cream cheese. Combine macaroni, butter, Velveeta cheese, Cheddar cheese, eggs and cream cheese.
Pour last 1 1/2 cups of milk and mix well. Pour in casserole dish and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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