Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 pkg. (8 oz.) elbow macaroni; 2 c. (16 oz.) 1% low-fat cottage cheese; 1 c. (4 oz.) Mozzarella cheese, shredded; 2 c. (8 oz.) diet Cheddar cheese; 2 egg whites; 1/8 tsp. ground pepper; 1 tsp. low sodium Worcestershire sauce; 2 tsp. grated onion

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. (8 oz.) elbow macaroni, 2 c. (16 oz.) 1% low-fat cottage cheese, 1 c. (4 oz.) mozzarella cheese, shredded, 2 c. (8 oz.) diet cheddar cheese and 2 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. (8 oz.) elbow macaroni

2 c. (16 oz.) 1% low-fat cottage cheese

1 c. (4 oz.) Mozzarella cheese, shredded

2 c. (8 oz.) diet Cheddar cheese

2 egg whites

1/8 tsp. ground pepper

1 tsp. low sodium Worcestershire sauce

2 tsp. grated onion

👨‍🍳 Instructions

Cook macaroni, drain.

Combine cottage cheese, Mozzarella cheese, Cheddar cheese, egg whites, onion, Worcestershire sauce and pepper in a large bowl; mix until blended and fold in macaroni. Spoon mixture into a 2 1/2 quart baking dish.

Bake in moderate oven (325° to 350°) for 20 to 30 minutes or until bubbly.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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