Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. cheese, 3/4 c. macaroni, 2 eggs, 1/4 c. butter and 1 c. carnation milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salt water; drain.
Put in Pyrex dish with butter.
Mix eggs, milk and water.
Add noodles, cheese and salt to taste.
Sprinkle pepper on top.
Cook at 350Β° for 45 minutes until brown on top.
π· Perfect Pairings
Complete your meal with these
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