Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 tbsp. butter, 4 tbsp. flour, salt and pepper to taste, 2 c. milk and 1 to 2 c. velveeta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add flour, mix until smooth.
Add salt and pepper.
When mixture is smooth and bubbly, take off burner; add milk.
Put on burner.
When mixture is a little thick, add cheese. Stir continuously until thick.
Remove from burner.
Add to 2 cups cooked macaroni noodles.
Mix in 1/4 cup chopped onion; dot with butter.
Bake at 350Β° for 30 minutes; covered.
Remove lid. Bake for 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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