Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 34 minutes. Made with to 3 c. macaroni, . cheese, cubed, . butter, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put 1 tablespoon of butter and salt into water and bring to boil.
Add macaroni.
Use just amount of water that when macaroni is done, it won't have to be drained.
Watch closely.
Add 1/4 of the cheese to macaroni quickly.
Mix well until cheese melts. Melt butter; add to milk and stir into macaroni so it won't be dry.
(Add more milk, if needed.)
Pour into a 9 x 13-inch baking dish and poke rest of cheese cubes into macaroni.
Sprinkle paprika on top.
Bake at 350Β° for 1/2 hour or until it bubbles.
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