Macaroni, Tomato and Cheese Casserole
Macaroni, Tomato And Cheese Casserole is an moderately easy pasta dish you can prepare in about 1 hour 18 minutes. Made with . elbow macaroni, . cheddar cheese, grated and (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil macaroni according to box directions.
Grate cheese; divide into thirds.
Drain canned tomatoes; save juice.
Chop tomatoes into bite size pieces.
In bottom of 2-quart casserole dish, layer 1/2 of chopped tomatoes, then 1/3 of cheese and 1/2 of cooked macaroni.
Repeat tomatoes, cheese and macaroni.
Pour juice over top of last layer of macaroni.
Top with remaining cheese.
Cover and bake in a 350Β° oven for 1 hour.
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