Mad Hatter Meatballs
Mad Hatter Meatballs is an impressive dinner you can prepare in about 1 hour 58 minutes. Made with . butter, green pepper, chopped, onion, minced, chicken with rice soup and tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in skillet.
Add green pepper and onion and cook until tender.
Stir in soups and water.
Heat to boiling, then turn down heat and simmer sauce, stirring occasionally.
While sauce cooks, make meatballs.
Beat egg slightly in large bowl.
Add ground beef, bread, evaporated milk and salt.
Mix well.
Shape meat into balls about the size of ping pong balls.
Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.
Can serve over rice or mashed potatoes.
Makes 6 servings.
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