Make-Ahead Garlic Toast

Name: Make-Ahead Garlic Toast
Prep time: 10 min
Cook time: 5 min
Yield: 18
Ingredients: 1/2 cup butter, softened; 1/3 cup grated Parmesan cheese; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1 (1 pound) loaf Italian bread, cut into 1 inch slices

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 18 servings 👁️ 14 views

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 18

Difficulty Easy

🛒 Ingredients

1/2 cup butter, softened

1/3 cup grated Parmesan cheese

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1 (1 pound) loaf Italian bread, cut into 1 inch slices

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 206mg 9%

Total Carbohydrate 12.7g 5%

Dietary Fiber 0.7g 3%

Total Sugars 0.2g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl.

Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture.

Place baking sheet in freezer and freeze until bread solid, about 1 hour.

Transfer bread to a resealable plastic freezer bag until ready to use.

Preheat oven to 425 degrees F (220 degrees C).

Arrange desired number of slices, butter-side up, on a baking sheet.

Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.