Name: Manhattan Clam Chowder
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 1 Tbsp . butter; 2 slices bacon; 2/3 c. onion, diced; 1/2 c. celery, diced; 2 tsp . green bell pepper, finely minced; 1 clove garlic, minced; 1 c. potatoes, peeled and cubed; 1 tsp . salt; 1/4 tsp . black pepper, freshly ground; 1 bay leaf; 2 c. boiling water; 2 c. tomatoes (stewed or canned); 1 Tbsp . catsup; 2 c. clams, chopped fine (with liquid); 1/4 tsp . dried thyme; 1/8 tsp . cayenne pepper; 1 tsp . parsley, minced

Manhattan Clam Chowder

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 5 views

Manhattan Clam Chowder is an impressive soup you can prepare in about 1 hour 18 minutes. Made with . butter, bacon, c. onion, diced, c. celery, diced and . green bell pepper, finely minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.