Manicotti with Spinach and Cheese Crepes(12 Entrée Crepes)
Manicotti With Spinach And Cheese Crepes(12 Entrée Crepes) is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spianch, thawed and squeezed free of all liquid, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. garlic powder and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Put spinach in mixing bowl with salt, pepper, garlic powder, onion powder, nutmeg, Ricotta cheese, eggs, 1 1/2 cups Jack cheese and Parmesan cheese.
Stir to mix well.
Divide mixture evenly among crepes and roll up.
Place crepes in a single layer in greased shallow baking dish.
Cover with foil.
Dish can be refrigerated at this point.
Before serving, bake in 375° oven for 15 to 20 minutes or until thoroughly heated.
Remove foil and sprinkle with remaining Jack cheese.
Bake, uncovered, 5 minutes more or until cheese has melted.
🍷 Perfect Pairings
Complete your meal with these
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