Marbled Double Chocolate Cheesecake Squares
Marbled Double Chocolate Cheesecake Squares is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, softened, 1 c. sugar, divided, 1/4 tsp. salt, 1 c. all-purpose flour and 1/4 c. hershey's cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Line 8 or 9-inch square baking pan with foil, extending edges over sides of pan.
In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 cup sugar until smooth.
Add eggs and vanilla; blend well.
π· Perfect Pairings
Complete your meal with these
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