Marilyn's Strawberry Rhubarb Pie
Marilyn'S Strawberry Rhubarb Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with graham cracker crust, chilled, c. rhubarb, cooked 20 minutes and cooled, (3 oz.) pkg. strawberry jello, . sugar and c. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare jello with boiling water only.
Cool to slightly thickened and add 1 1/2 cups rhubarb.
Chill until thickened.
π· Perfect Pairings
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