Marinated Rotini Vegetable Salad
Marinated Rotini Vegetable Salad is an moderately easy dinner. Made with 4 ears corn, 1 1/2 c. rotini, cooked, 2 c. cherry tomatoes, 1 c. sliced zucchini (1 medium) and 1 c. pitted ripe olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn; cut into 12 chunks.
Combine the cooked corn, rotini, tomatoes, zucchini and olives in a large bowl.
In a small bowl, combine remaining ingredients.
Pour over vegetable mixture. Cover and refrigerate 2 hours, stirring occasionally.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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