Marinated Swordfish with Black Bean Salsa

Marinated Swordfish With Black Bean Salsa is an moderately easy dinner. Made with 1 (16 oz.) can black beans, rinsed and drained, 2 tbsp. diced carrot, 1 tbsp. diced red bell pepper, 1 tbsp. diced celery and 1 tbsp. minced cilantro, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.