Mary Lou Britt's Ice Cream
Mary Lou Britt'S Ice Cream is an moderately easy dinner. Made with 4 to 5 eggs, beaten well, 1 1/2 c. sugar (more or less to taste), 1 small pkg. jell-o (your flavor), 1/2 c. boiling water and 4 to 5 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve Jell-O in 1/2 cup boiling water; set aside to cool. Mix all together in ice cream freezer; turn until firm.
π· Perfect Pairings
Complete your meal with these
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