Mary Perryman's Kraut Dumplings
Mary Perryman'S Kraut Dumplings is an moderately easy dinner. Made with 1 egg, 3 tbsp. sweet milk, 1 tsp. baking powder, 1/4 tsp. salt and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat the egg until light.
Add milk and mix.
Sift together the flour, salt and baking powder.
Mix dry and wet mixtures to form a heavy batter.
Drop by spoonfuls into hot gravy made of kraut and water.
Cook 15 minutes with lid on.
Don't lift lid until done.
π· Perfect Pairings
Complete your meal with these
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