Mccarrick's Chicken Enchilada Casserole
Mccarrick'S Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 whole boneless breasts, cut in chunks, 1 large (28 oz.) can tomato purée, 2 (7 oz.) cans green chiles, chopped, 1 (10 oz.) can enchilada sauce and 1 pkg. (large size) flour tortillas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large frying pan, brown breasts and onion in 2 tablespoons oil.
Add purée and chili powder. Cover and simmer 1 to 2 hours.
Shred chicken into small pieces.
Shred Cheddar cheese into 3 equal piles.
Reserve 2 tablespoons enchilada sauce in separate dish.
🍷 Perfect Pairings
Complete your meal with these
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