Mccullough's Short Ribs, Crock-Pot Style
Mccullough'S Short Ribs, Crock-Pot Style is an easy slow-cooker meal. Made with 2 lb. english short ribs, 1/2 c. brown sugar, 3 tbsp. mustard and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place thawed short ribs in crock-pot.
Add brown sugar, mustard and butter.
Add margarine.
Set on low and cook for 10 hours.
Serve with peas and mashed potatoes.
Delicious.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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