Mediterranean Shrimp with Tomatoes and Feta

Name: Mediterranean Shrimp with Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 large tomatoes, sliced 1/8-inch thick; 6 cloves garlic, minced; 3 tablespoons olive oil; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 1 1/2 pounds uncooked medium shrimp, peeled and deveined; 2 tablespoons lemon juice; 1 cup crumbled feta cheese; 1/2 cup chopped fresh parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 1 views

This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 large tomatoes, sliced 1/8-inch thick

6 cloves garlic, minced

3 tablespoons olive oil

3/4 teaspoon salt

3/4 teaspoon ground black pepper

1 1/2 pounds uncooked medium shrimp, peeled and deveined

2 tablespoons lemon juice

1 cup crumbled feta cheese

1/2 cup chopped fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 970mg 42%

Total Carbohydrate 10.5g 4%

Dietary Fiber 2.5g 9%

Total Sugars 6.6g

Protein 26.5g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Place tomatoes in the bottom of a 9x13-inch baking dish.

Add garlic and olive oil and combine.

Sprinkle with salt and pepper.

Place on the top rack of the preheated oven and roast for 20 minutes.

Remove the dish from the oven, leaving oven on.

Stir in shrimp and lemon juice.

Sprinkle with feta cheese.

Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes.

Sprinkle with parsley.