Mexican Bean Dip
Mexican Bean Dip is an impressive Mexican snack you can prepare in about 1 hour 42 minutes. Made with vegetarian red beans, medium onion, . oil, c. picante sauce and c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium saucepan, heat oil.
Saute bell pepper and onion for 2 minutes.
Lower heat and add paprika and taco seasoning.
Stir well.
Add can of beans and mash with potato masher.
Add 1/3 cup water.
Cover and simmer for 8 minutes on low heat.
Add picante sauce and serve in shallow round bowl.
Top with both cheeses and heat in microwave for 3 minutes.
Top with sour cream and serve with chips.
π· Perfect Pairings
Complete your meal with these
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